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Croissant Love
- Dec 27, 2016
- 1 min read
Can you think of a better way to start the day than a flaky, buttery croissant?
Every boulangerie in France has an inventory of these
golden treats piled high behind the glass displays.
Some dip them into their morning café créme - me, I like to enjoy the
deliciousness untouched by any other taste!
Maybe its time for a cooking class to make these properly.
The Belle Team
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