Croissant Love

Can you think of a better way to start the day than a flaky, buttery croissant?

Every boulangerie in France has an inventory of these

golden treats piled high behind the glass displays.

Some dip them into their morning café créme - me, I like to enjoy the

deliciousness untouched by any other taste!

Maybe its time for a cooking class to make these properly.

The Belle Team